The weight of the international Test cricket ball is between 155.9 grams (5.5 ounces) and 163 grams (5.75 ounces). The specific weight of the ball falls within this range, and it is typically determined based on the preference of the manufacturer and the regulations set by the International Cricket Council (ICC). The weight of the ball is an important factor as it affects the bounce, swing, and overall behavior of the ball during a Test match.
There are three main types of cricket balls used in the sport:
Red leather cricket balls: These are the most common type of cricket balls used in international matches and professional leagues. They are made of leather and are typically dyed red, with a cork core and a tightly wound string layer underneath the leather covering. Red leather cricket balls are used in test matches, first-class matches, and other professional leagues.
White leather cricket balls: These are similar to red leather cricket balls, but they are dyed white instead of red. White leather cricket balls are used in limited-overs cricket matches, such as one-day internationals (ODIs) and T20 matches.
Pink cricket balls: These are a variation of the red leather cricket ball and are used for day-night test matches. They are dyed pink to make them more visible under floodlights. Pink cricket balls are designed to last longer and maintain their shape better than regular red balls, which tend to lose their color and shape quickly under artificial lights.